Srisiam Thai Kitchen

Steamed young soy bean in the pods.

6 pieces. Pan-fried or steamed chicken and vegetable dumplings.

Crispy chicken wings in sweet chili sauce. Spicy.

Breaded and deep fried tofu served with sweet and sour sauce.

Lightly fried tofu with onion and sesame dressing.

Marinated in coconut milk and spices, served with house style peanut sauce and cucumber salad.

7 pieces. Deep fried shrimp in crispy bread crumb coating.

7 pieces. A Japanese style, shrimps tempura served with sweet and sour sauce.

7 pieces. Deep fried fish cakes served with sweet and sour sauce, cucumber salad.

14 pieces. Combination of egg rolls, golden tofu, vegetable tempura, butterfly shrimps, crab rangoons and pan fried gyoza.

Fried marinated pork

Mushroom, Carrot, Broccoli, Celery and Cabbage

Soy bean with assorted vegetables.

Spicy and sour soup with mushroom. Spicy.

Spicy coconut soup with lemongrass, galangal and mushroom. Spicy.

Stuffed wonton with chicken comes with bok choy in chicken broth.

Shrimp wrapped with wonton skin comes with bok-choy in chicken broth.

Variety of seafood with mushrooms in spicy and sour coconut soup. Spicy.

Variety of seafood with mushroom in spicy and sour soup. Spicy.

Flat noodle with choice of meat in delicious broth with bean sprouts.

Egg noodle with chicken wonton, shrimp, fish ball and fish tofu in delicious brother with bean sprout and bok choy.

Egg noodle with shrimp wonton, shrimp, fish ball and fish tofu in delicious broth with bean sprout and bok choy.

Fresh cucumber topped with onions and sweet and sour dressing.

Green salad with Thai honey mustard dressing.

Fried tofu served on a bed of mixed salad, topped with peanut dressing and sliced almonds.

Chicken satay served on a bed of mixed salad, topped with peanut dressing and sliced almonds.

A popular Thai salad with green papaya, tomato, peanuts, green beans, carrot in spicy lime dressing. Spicy.

Ground chicken with lime juice, chili, onions, cilantro and rice powder. Spicy.

Grilled beef, cucumbers, tomatoes, onions and cilantro in spicy lime dressing on a bed of lettuce. Spicy.

Yum woon sen. Glass noodles, ground chicken, shrimp, lettuce, onions and cilantro in spicy lime dressing. Spicy.

Yum ta lay. Mixed seafood, lettuce, cucumbers, tomatoes, onions and cilantro in spicy lime dressing. Spicy.

Ka pow. Chili, garlic, onions, bell peppers, green beans and basil leaves. Spicy.

Stir-fried fresh broccoli and choice of meat with oyster sauce.

Served with roasted chili in garlic sauce.

Tomatoes, pineapples, onions, bell pepper, cucumber and carrots in sweet and sour sauce.

In garlic sauce.

Stir-fried green beans, mushrooms and onions with sliced almonds in oyster sauce.

Stir-fried cashew nuts, carrots, onions and water chestnuts in chili oil. Spicy.

Roasted chili, celery, carrots, water chestnuts and peanuts in Hunan chili sauce. Spicy.

Stir-fried ginger, onions and mushrooms in soy sauce.

Stir-fried garlic and mushrooms served with steamed broccoli.

Stir-fried with bell peppers, onions and basil leaves.

Prik king. Stir-fried fresh green beans with chili paste.

Fried coated chicken with orange sauce.

Sauteed fried tofu with celery, carrot, baby corn, mushrooms and onions in oyster sauce.

Stir-Fried with White Onion, Green Onion, Mushrooms in Oysters Sauce

Grilled top sirloin beef served with Sri-Siam dressing.

Choice of meat in red curry, coconut milk, bamboo shoots, basil leaves and bell pepper. Spicy.

Choice of meat in green curry, coconut milk, bamboo shoots, basil leaves, eggplants and bell pepper. Spicy.

Choice of meat in yellow curry, coconut milk, potato, carrot and onions. Spicy.

Choice of meat in panang curry, coconut milk, bell pepper, pea and carrots. Spicy.

Choice of meat in massaman curry, coconut milk, peanut, potato and onions. Spicy.

Choice of meat with coconut milk, pineapple, tomato, bell pepper and basil leaves. Spicy.

Choice of meat with pumpkin in red curry sauce. Spicy.

Pad Thai noodle with crispy shrimp and chicken.

Spicy.

Stir fried with green beans, onions and bell pepper.

Stir-Fried Shrimp and Scallop with Chili, Garlic, Onions, Bell Pepper, Bamboo Shoots and Basil Leaves

Pan fried glassy noodles with egg, chicken, shrimp and vegetables.

Seafood in yellow curry, coconut milk, potato, carrot and onions. Spicy.

Seafood medley stir-fried with chili basil sauce. Spicy.

Seafood in red curry, coconut milk, bamboo shoots, basil leaves and bell peppers. Spicy.

Stir fried thin rice noodles with egg, bean sprouts, green onions and grounded peanuts.

Pan fried flat noodles with broccoli and egg in sweet soy sauce.

Pan fried flat noodles with basil leaves, onions and bell pepper. Spicy.

Stir fried flat noodles with egg, bean sprouts and onions in light soy sauce.

Stir fried egg noodles with vegetable.

Stir fried glass noodles with egg and vegetables.

Stir fried glass noodles with chili, basil leaves, onions, tomatoes and bell pepper. Spicy.

Pan fried white rice with , egg, onions and choices of chicken, beef, pork, vegetable or tofu.

Served with chili, onions and bell pepper and choices of chicken, beef, pork, vegetable or tofu. Spicy.

Served with raisin, cashew nuts and onions in curry powder.

Served with egg, chicken, beef, pork, shrimp and onions.

Served with tomatoes, egg and onion.

Served with tomatoes, egg and onion.

Served with egg, pea and carrot.

3 oz.

3 oz.

3 oz.

With Rice, Onions, Pea and Carrot

Pan Fried Flat Noodles with Broccoli in Sweet Soy Sauce

Stir-Fried Rice Noodles with Bean Sprouts, Green Onions and Grounded Peanuts

Pan Fried Flat Noodles with Basil Leaves, Onions and Bell Peppe

Deep Fried Tofu Served with Sweet and Sour Sauce

Soy Bean Tofu with Assorted Vegetables

Mushroom, Carrot, Broccoli, Celery and Cabbage

Spicy Coconut soup with lemongrass, galangal and mushroom

Spicy and Sour soup with mushroom.